Directions:
- In a large bowl, combine the basil, onion, bread crumbs, wine and garlic salt. Crumble beef over mixture and mix well. Shape into eight patties.
- Grill, covered, over medium heat for 5-7 minutes on each side or until a meat thermometer reads 160° and juices run clear. Top with cheese if desired. Serve on buns. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 481.68 Kcal (2017 kJ) | ||
| Calories from fat | 155.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.25g | 27% | |
|---|---|---|---|
| Cholesterol | 100.21mg | 33% | |
| Sodium | 630.38mg | 26% | |
| Potassium | 442.62mg | 9% | |
| Total Carbs | 39.43g | 13% | |
| Sugars | 7.76g | 31% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 38.06g | 76% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.5mg | 19% | |
| Calcium | 250.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 206 Kcal (862 kJ) | ||
| Calories from fat | 66.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.38g | 27% | |
|---|---|---|---|
| Cholesterol | 42.86mg | 33% | |
| Sodium | 269.59mg | 26% | |
| Potassium | 189.3mg | 9% | |
| Total Carbs | 16.86g | 13% | |
| Sugars | 3.32g | 31% | |
| Dietary Fiber | 0.56g | 5% | |
| Protein | 16.28g | 76% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.5mg | 19% | |
| Calcium | 107.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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