Zucchini & Beef Italiano Recipe

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Zucchini & Beef Italiano
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees Sauté ground sirloin& onion in skillet until the meat is finely crumbled& browned& onion is tender.
  2. Drain off& discard grease.
  3. Stir in next 6 ingredients.
  4. Cover& simmer for 1 hour, stirring occasionally.
  5. Meanwhile, wash zucchini& trim off ends.
  6. Cook zucchini whole in boiling, salted water for 3-4 minutes, or until crisp-tender.
  7. Drain& cool.
  8. *Cutthe zucchini in half lengthwise.
  9. Arrange zucchini in a single layer, cut side up, in a buttered shallow baking dish.
  10. Pour sauce over zucchini and top with mozzarella& bake for 45 minutes.
  11. Sprinkle with freshly ground Parmesan cheese& serve.
  12. *Note: may also cut zucchini in rounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.36 Kcal (818 kJ)
Calories from fat 20.41 Kcal
% Daily Value*
Total Fat 2.27g 3%
Cholesterol 63.11mg 21%
Sodium 440.34mg 18%
Potassium 1085.25mg 23%
Total Carbs 13.04g 4%
Sugars 4.73g 19%
Dietary Fiber 2.54g 10%
Protein 26.01g 52%
Vitamin C 53.7mg 89%
Iron 2.4mg 13%
Calcium 230.3mg 23%
Amount Per 100 g
Calories 63.1 Kcal (264 kJ)
Calories from fat 6.59 Kcal
% Daily Value*
Total Fat 0.73g 3%
Cholesterol 20.39mg 21%
Sodium 142.24mg 18%
Potassium 350.55mg 23%
Total Carbs 4.21g 4%
Sugars 1.53g 19%
Dietary Fiber 0.82g 10%
Protein 8.4g 52%
Vitamin C 17.3mg 89%
Iron 0.8mg 13%
Calcium 74.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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