Basil and White Bean Spread Recipe

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Basil and White Bean Spread
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Ingredients:

Directions:

  1. In food processor, process beans, parsley, pesto, garlic, olive oil, lemon juice for about a minute.
  2. Season to taste with salt and pepper. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.85 Kcal (904 kJ)
Calories from fat 74.43 Kcal
% Daily Value*
Total Fat 8.27g 13%
Sodium 81.92mg 3%
Potassium 684.25mg 15%
Total Carbs 25.43g 8%
Sugars 0.44g 2%
Dietary Fiber 6.33g 25%
Protein 10.99g 22%
Vitamin C 43.8mg 73%
Iron 5.4mg 30%
Calcium 137.5mg 14%
Amount Per 100 g
Calories 157.31 Kcal (659 kJ)
Calories from fat 54.24 Kcal
% Daily Value*
Total Fat 6.03g 13%
Sodium 59.7mg 3%
Potassium 498.68mg 15%
Total Carbs 18.53g 8%
Sugars 0.32g 2%
Dietary Fiber 4.61g 25%
Protein 8.01g 22%
Vitamin C 31.9mg 73%
Iron 4mg 30%
Calcium 100.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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