Anchovy and White Bean Pizza Recipe

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Anchovy and White Bean Pizza
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Ingredients:

Directions:

  1. Combine first 5 ingredients in food processor. Pulse until smooth. Spread bean mixture evenly over crust. Top with red onion and next 4 ingredients. Bake at 450° for 12 to 15 minutes. Top with arugula, if desired.
  2. Note: For testing we used Mama Mary's Gourmet Pizza Crust.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 707.92 Kcal (2964 kJ)
Calories from fat 481.57 Kcal
% Daily Value*
Total Fat 53.51g 82%
Cholesterol 62.58mg 21%
Sodium 2426.31mg 101%
Potassium 870.88mg 19%
Total Carbs 27.45g 9%
Sugars 3.58g 14%
Dietary Fiber 8.2g 33%
Protein 31.3g 63%
Vitamin C 12.2mg 20%
Iron 5.7mg 31%
Calcium 499.8mg 50%
Amount Per 100 g
Calories 316.62 Kcal (1326 kJ)
Calories from fat 215.39 Kcal
% Daily Value*
Total Fat 23.93g 82%
Cholesterol 27.99mg 21%
Sodium 1085.19mg 101%
Potassium 389.51mg 19%
Total Carbs 12.28g 9%
Sugars 1.6g 14%
Dietary Fiber 3.67g 33%
Protein 14g 63%
Vitamin C 5.5mg 20%
Iron 2.5mg 31%
Calcium 223.5mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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