Basil and Garlic Wine Vinegar Recipe

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Basil and Garlic Wine Vinegar
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Ingredients
7
Count
Nutrition
73
Calories
Total time
30245
Minutes
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Ingredients:

  • 2 1/2 quarts cider vinegar
  • 6 cloves garlic
  • 1 cup fresh basil , added after 2 weeks
  • 1 cup red wine vinegar , added after 3 weeks
  • 1 cup boiled water , added after 3 weeks
  • 3 sprigs fresh basil , added afteer 3 weeks

Directions:

  1. In a 4 quart stainless or enamel pot crush the basil leaves.
  2. Add the cider vinegar.
  3. Bring to a boil over high heat.
  4. Remove from heat and add the cloves of garlic.
  5. Cover or place in a sterile container-again covered.
  6. Let stand two weeks.
  7. Strain vinegar into another sterile container and add the 1 cup basil.
  8. Let stand another week.
  9. Strain and add the red wine vinegar and water.
  10. Sterilize 3 1-quart jars-or as many pint jar/half pint jar combo's as you wish.
  11. Chop remaining basil and divide between choosen bottles.
  12. Add the vinegar and cap or seal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.98 Kcal (306 kJ)
Calories from fat 0.76 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 18.5mg 1%
Potassium 256.27mg 5%
Total Carbs 3.91g 1%
Sugars 0.02g 0%
Dietary Fiber 0.17g 1%
Protein 0.32g 1%
Vitamin C 2.1mg 4%
Iron 0.2mg 1%
Calcium 40.6mg 4%
Amount Per 100 g
Calories 19.96 Kcal (84 kJ)
Calories from fat 0.21 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 5.06mg 1%
Potassium 70.08mg 5%
Total Carbs 1.07g 1%
Sugars 0.01g 0%
Dietary Fiber 0.05g 1%
Protein 0.09g 1%
Vitamin C 0.6mg 4%
Iron 0.1mg 1%
Calcium 11.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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