Directions:
- Sprinkle salt on garlic and mash to form a paste. This can be done in a mortar and pestle or on a cutting board with the side of a knife.
- In a bowl, combine garlic paste, parsley, water, onion, red pepper, oregano, paprika, bay leaf, and pepper; let sit 30 minutes.
- Add vinegar to bowl and let sit another 30 minutes.
- Add oil, cover, and refrigerate overnight to allow flavors to develop.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.98 Kcal (398 kJ) | ||
| Calories from fat | 86.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 15% | |
|---|---|---|---|
| Sodium | 393.2mg | 16% | |
| Potassium | 83.07mg | 2% | |
| Total Carbs | 2.24g | 1% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 0.9mg | 5% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 216.71 Kcal (907 kJ) | ||
| Calories from fat | 196.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.84g | 15% | |
|---|---|---|---|
| Sodium | 897.19mg | 16% | |
| Potassium | 189.55mg | 2% | |
| Total Carbs | 5.11g | 1% | |
| Sugars | 1.05g | 2% | |
| Dietary Fiber | 2.32g | 4% | |
| Protein | 1.18g | 1% | |
| Vitamin C | 22mg | 16% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2mg | 5% | |
| Calcium | 59mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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