Basic Rice Pilaf (Emeril Lagasse) Recipe

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Basic Rice Pilaf (Emeril Lagasse)
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Ingredients:

Directions:

  1. In a medium saucepan heat oil over high heat. Add onion and cook until tender but not browned, about 5 minutes. Add rice, stirring to coat in oil. Add stock and season to taste with salt and pepper. Bring to a boil, reduce heat to a simmer, cover and cook 10 minutes. Check rice, and if almost tender add shrimp, green onions, parsley, and more liquid, if necessary. Cook until shrimp are pink and rice is tender. Sprinkle with Creole seasoning before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 794.26 Kcal (3325 kJ)
Calories from fat 265.82 Kcal
% Daily Value*
Total Fat 29.54g 45%
Cholesterol 65.76mg 22%
Sodium 2375.09mg 99%
Potassium 485.51mg 10%
Total Carbs 112.66g 38%
Sugars 1.77g 7%
Dietary Fiber 3.03g 12%
Protein 16.38g 33%
Vitamin C 26.3mg 44%
Iron 5.2mg 29%
Calcium 72.7mg 7%
Amount Per 100 g
Calories 142.72 Kcal (598 kJ)
Calories from fat 47.76 Kcal
% Daily Value*
Total Fat 5.31g 45%
Cholesterol 11.82mg 22%
Sodium 426.77mg 99%
Potassium 87.24mg 10%
Total Carbs 20.24g 38%
Sugars 0.32g 7%
Dietary Fiber 0.54g 12%
Protein 2.94g 33%
Vitamin C 4.7mg 44%
Iron 0.9mg 29%
Calcium 13.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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