Garlic Shrimp Recipe

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Garlic Shrimp
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Ingredients:

Directions:

  1. Wipe chiles clean and discard stems, seeds, and ribs. Cut into 1/3-inch squares with kitchen shears.
  2. Heat chiles in oil in a 12-inch heavy skillet over moderately high heat until oil is hot but not smoking, then sauté chiles, stirring, just until they turn a shade darker, about 1 minute. (Do not let mixture smoke or chiles blacken.) Add onion and garlic and sauté, stirring, until beginning to brown, 2 to 3 minutes. Add tomatoes and 1/4 teaspoon salt and sauté, stirring, 5 minutes. Remove from heat and let stand at least 30 minutes to soften chiles.
  3. Toss shrimp with remaining teaspoon salt in a large bowl.
  4. Bring tomato mixture to a simmer over moderately high heat, then add shrimp and cook, stirring, until shrimp are just cooked through, about 5 minutes. Serve immediately.
  5. *Available at Mexican markets, many supermarkets, and Chile Today—Hot Tamale (800-468-7377).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 808.67 Kcal (3386 kJ)
Calories from fat 542.97 Kcal
% Daily Value*
Total Fat 60.33g 93%
Cholesterol 98.64mg 33%
Sodium 2677.09mg 112%
Potassium 416.38mg 9%
Total Carbs 56.01g 19%
Sugars 4.19g 17%
Dietary Fiber 3.43g 14%
Protein 15.11g 30%
Vitamin C 16mg 27%
Iron 1.8mg 10%
Calcium 75.1mg 8%
Amount Per 100 g
Calories 245.69 Kcal (1029 kJ)
Calories from fat 164.96 Kcal
% Daily Value*
Total Fat 18.33g 93%
Cholesterol 29.97mg 33%
Sodium 813.34mg 112%
Potassium 126.5mg 9%
Total Carbs 17.02g 19%
Sugars 1.27g 17%
Dietary Fiber 1.04g 14%
Protein 4.59g 30%
Vitamin C 4.9mg 27%
Iron 0.5mg 10%
Calcium 22.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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