Directions:
- Preheat oven to 350 degrees F (180 degrees C).
- Melt butter over low heat and stir into Basic Cookie Mix. Stir in peanut butter and lightly beaten egg. Add vanilla and mix well.
- With lightly floured hands shape into 1 inch balls and arrange about 2 inches apart on a greased cookie sheet. Bake for 12 to 15 minutes until golden. Cool a couple of minutes before removing from cookie sheet to racks to complete cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1142.64 Kcal (4784 kJ) | ||
| Calories from fat | 614.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.26g | 105% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 776.42mg | 32% | |
| Potassium | 635.85mg | 14% | |
| Total Carbs | 115.47g | 38% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 23.46g | 47% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.3mg | 24% | |
| Calcium | 71.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 484.75 Kcal (2030 kJ) | ||
| Calories from fat | 260.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.96g | 105% | |
|---|---|---|---|
| Cholesterol | 40.4mg | 32% | |
| Sodium | 329.39mg | 32% | |
| Potassium | 269.75mg | 14% | |
| Total Carbs | 48.99g | 38% | |
| Sugars | 1.54g | 14% | |
| Dietary Fiber | 1.46g | 14% | |
| Protein | 9.95g | 47% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.8mg | 24% | |
| Calcium | 30.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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