Peanut Butter Brownies I Recipe

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Peanut Butter Brownies I
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  1. Preheat oven to 350 degrees F (150 degrees C). Grease an 8-inch square baking pan.
  2. In a large mixing bowl, cream together the peanut butter and butter. Add the brown sugar, vanilla and eggs and beat until light and fluffy. Combine the flour, baking powder, and salt in a separate bowl. Add to the butter mixture and mix until well blended. Stir in the peanuts.
  3. Spread batter evenly into pan and bake for 25 to 30 minutes or until toothpick comes out clean. Let cool on wire rack and cut into 2-inch squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3210.51 Kcal (13442 kJ)
Calories from fat 1661.81 Kcal
% Daily Value*
Total Fat 184.65g 284%
Cholesterol 449.48mg 150%
Sodium 1429.6mg 60%
Potassium 2950.72mg 63%
Total Carbs 339.79g 113%
Sugars 234.59g 938%
Dietary Fiber 23.25g 93%
Protein 82.3g 165%
Vitamin A 0.6mg 19%
Iron 10.4mg 58%
Calcium 591.6mg 59%
Amount Per 100 g
Calories 447.61 Kcal (1874 kJ)
Calories from fat 231.69 Kcal
% Daily Value*
Total Fat 25.74g 284%
Cholesterol 62.67mg 150%
Sodium 199.32mg 60%
Potassium 411.39mg 63%
Total Carbs 47.37g 113%
Sugars 32.71g 938%
Dietary Fiber 3.24g 93%
Protein 11.47g 165%
Vitamin A 0.1mg 19%
Iron 1.4mg 58%
Calcium 82.5mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 78.8
  • 90

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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