Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Beat peanut butter and butter together with an electric mixer until creamy and blended. Add white sugar, brown sugar, eggs, and vanilla extract. Mix on low speed until just blended.
- Whisk flour, cocoa powder, baking powder, and salt together in a small bowl. Fold flour mixture into peanut butter mixture until blended. Pour batter into prepared baking pan.
- Bake in the preheated oven until the edges of the brownies are crisp and a toothpick inserted in the center comes out mostly clean, 35 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.5 Kcal (1597 kJ) | ||
| Calories from fat | 188.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.97g | 32% | |
|---|---|---|---|
| Cholesterol | 51.13mg | 17% | |
| Sodium | 119.04mg | 5% | |
| Potassium | 327.29mg | 7% | |
| Total Carbs | 42.68g | 14% | |
| Sugars | 25.88g | 104% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 8.88g | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 65.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 450.03 Kcal (1884 kJ) | ||
| Calories from fat | 222.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.74g | 32% | |
|---|---|---|---|
| Cholesterol | 60.31mg | 17% | |
| Sodium | 140.42mg | 5% | |
| Potassium | 386.08mg | 7% | |
| Total Carbs | 50.35g | 14% | |
| Sugars | 30.53g | 104% | |
| Dietary Fiber | 3.08g | 10% | |
| Protein | 10.47g | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 6% | |
| Calcium | 77mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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