Peanut Butter Cookie Pie Recipe

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Peanut Butter Cookie Pie
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  1. Prepare cookie dough as directed on package.
  2. Spread dough onto a greased pizza pan.
  3. Bake at 350 degrees for 8-10 minutes.
  4. Let cool completely.
  5. Prepare pudding according to directions on the box using 1 1/2-2 cups of milk; depending on how thick you would like your pudding. ( I like it on the thick side for this dessert so as not to make the cookie soggy).
  6. Let pudding chill in the refrigerator while cookie cools.
  7. When cookie is cooled completely spread softened cream cheese over cookie, leaving a little cookie showing around the edges for crust.
  8. Remove pudding from the refrigerator and spread on top of the cream cheese layer.
  9. Spread cool whip on top of pudding layer.
  10. Sprinkle chocolate and peanutbutter chips and drizzle chocolate and caramel syrup over cool whip layer.
  11. Enjoy!
  12. Store leftovers in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.98 Kcal (1088 kJ)
Calories from fat 146.61 Kcal
% Daily Value*
Total Fat 16.29g 25%
Cholesterol 21.75mg 7%
Sodium 63.22mg 3%
Potassium 18.25mg 0%
Total Carbs 25.15g 8%
Sugars 4.59g 18%
Dietary Fiber 3.25g 13%
Protein 6.15g 12%
Vitamin A 0.3mg 9%
Iron 1.7mg 9%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 1834.1 Kcal (7679 kJ)
Calories from fat 1034.29 Kcal
% Daily Value*
Total Fat 114.92g 25%
Cholesterol 153.42mg 7%
Sodium 446mg 3%
Potassium 128.73mg 0%
Total Carbs 177.41g 8%
Sugars 32.38g 18%
Dietary Fiber 22.95g 13%
Protein 43.35g 12%
Vitamin C 0.3mg 0%
Vitamin A 1.8mg 9%
Iron 11.8mg 9%
Calcium 154.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
  • 7

Good Points

  • saturated fat free,
  • high fiber

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