Vanilla Cupcake Recipe

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Vanilla Cupcake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper baking cups.
  2. In a large bowl, mix butter and sugar with an electric mixer until light and fluffy, about 5 minutes. Stir in the eggs, one at a time, blending well after each one. Stir in the vanilla and flour just until mixed. Spoon the batter into the prepared cups, dividing evenly.
  3. Bake in the preheated oven until the tops spring back when lightly pressed, 18 to 20 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2495 Kcal (10446 kJ)
Calories from fat 1244.41 Kcal
% Daily Value*
Total Fat 138.27g 213%
Cholesterol 818.03mg 273%
Sodium 2441.42mg 102%
Potassium 457.38mg 10%
Total Carbs 284.59g 95%
Sugars 144.52g 578%
Dietary Fiber 5.63g 23%
Protein 37.43g 75%
Vitamin A 1.5mg 51%
Iron 12mg 67%
Calcium 744.6mg 74%
Amount Per 100 g
Calories 380.47 Kcal (1593 kJ)
Calories from fat 189.77 Kcal
% Daily Value*
Total Fat 21.09g 213%
Cholesterol 124.75mg 273%
Sodium 372.3mg 102%
Potassium 69.75mg 10%
Total Carbs 43.4g 95%
Sugars 22.04g 578%
Dietary Fiber 0.86g 23%
Protein 5.71g 75%
Vitamin A 0.2mg 51%
Iron 1.8mg 67%
Calcium 113.6mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.6
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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