Waffled Monte Cristos Recipe

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Waffled Monte Cristos
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Ingredients:

  • 1 egg
  • 1/4 cup 2% milk
  • 1 tsp sugar
  • 4 slices white bread
  • 2 tbsp finely chopped pecans
  • 4 slices process american cheese (2/3 oz each)
  • 2 thin slices deli turkey (1/2 oz each)
  • 2 slices swiss cheese (3/4 oz each)
  • 2 thin slices deli ham (1/2 oz each)
  • 2 tsp butter
  • 2 tsp confectioners' sugar

Directions:

  1. In a shallow bowl, combine the egg, milk, sugar and orange peel. Dip bread into egg mixture. Place on a preheated waffle iron; sprinkle each slice of bread with pecans. Bake according to manufacturer’s directions until golden brown.
  2. Place an American cheese slice on two bread slices; layer with turkey, Swiss cheese, ham and remaining American cheese. Top with remaining bread; butter outsides of sandwiches.
  3. Toast sandwiches in a skillet for 1-2 minutes on each side or until cheese is melted. Dust with confectioners' sugar; serve with jam. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 519.4 Kcal (2175 kJ)
Calories from fat 221.32 Kcal
% Daily Value*
Total Fat 24.59g 38%
Cholesterol 120.83mg 40%
Sodium 617.2mg 26%
Potassium 281.34mg 6%
Total Carbs 57.33g 19%
Sugars 20.35g 81%
Dietary Fiber 7.07g 28%
Protein 19.28g 39%
Vitamin C 1.7mg 3%
Iron 3.8mg 21%
Calcium 589.3mg 59%
Amount Per 100 g
Calories 260.73 Kcal (1092 kJ)
Calories from fat 111.1 Kcal
% Daily Value*
Total Fat 12.34g 38%
Cholesterol 60.65mg 40%
Sodium 309.82mg 26%
Potassium 141.23mg 6%
Total Carbs 28.78g 19%
Sugars 10.21g 81%
Dietary Fiber 3.55g 28%
Protein 9.68g 39%
Vitamin C 0.9mg 3%
Iron 1.9mg 21%
Calcium 295.8mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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