Rice Pancakes Recipe

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Rice Pancakes
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  1. Stir together rice, cottage cheese, eggs, flour, sugar, salt, cinnamon, and 3 tablespoons butter in a bowl. Let stand 5 minutes.
  2. Lightly coat a 12-inch nonstick skillet with some of remaining butter and heat over moderately high heat until hot but not smoking. Working in batches of 3 or 4, pour a scant 1/4 cup batter per pancake into skillet and sauté, turning over once, until pancakes are golden brown but still slightly soft, 4 to 5 minutes per batch, adding more butter as needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.17 Kcal (486 kJ)
Calories from fat 64.78 Kcal
% Daily Value*
Total Fat 7.2g 11%
Cholesterol 77.7mg 26%
Sodium 136.98mg 6%
Potassium 60.65mg 1%
Total Carbs 7.88g 3%
Sugars 1.97g 8%
Dietary Fiber 0.38g 2%
Protein 5g 10%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 196.79 Kcal (824 kJ)
Calories from fat 109.73 Kcal
% Daily Value*
Total Fat 12.19g 11%
Cholesterol 131.62mg 26%
Sodium 232.06mg 6%
Potassium 102.74mg 1%
Total Carbs 13.34g 3%
Sugars 3.34g 8%
Dietary Fiber 0.64g 2%
Protein 8.47g 10%
Vitamin A 0.1mg 2%
Iron 1.3mg 4%
Calcium 45.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
  • 3

Good Points

  • saturated fat free

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