Directions:
- Preheat oven to 325.
- Combine in blender: egg, sugar, sour cream, vanilla. Blend.
- While still blending, add cream cheese pieces and pour in the melted butter.
- Pour into crust and bake for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.47 Kcal (2434 kJ) | ||
| Calories from fat | 380.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.31g | 65% | |
|---|---|---|---|
| Cholesterol | 133.65mg | 45% | |
| Sodium | 444.75mg | 19% | |
| Potassium | 239.96mg | 5% | |
| Total Carbs | 42.31g | 14% | |
| Sugars | 17.42g | 70% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 8.92g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 137.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 337.62 Kcal (1414 kJ) | ||
| Calories from fat | 221.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.57g | 65% | |
|---|---|---|---|
| Cholesterol | 77.6mg | 45% | |
| Sodium | 258.24mg | 19% | |
| Potassium | 139.33mg | 5% | |
| Total Carbs | 24.57g | 14% | |
| Sugars | 10.12g | 70% | |
| Dietary Fiber | 0.53g | 4% | |
| Protein | 5.18g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 9% | |
| Calcium | 80mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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