Pumpkin Cookies with Cream Cheese Frosting Recipe

Posted by
Rate It!
Pumpkin Cookies with Cream Cheese Frosting
Add your photo!



  1. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Add pumpkin; mix well. Combine the flour, cinnamon, baking soda, salt and baking powder; gradually add to creamed mixture and mix well. Stir in walnuts.
  2. Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until edges are lightly browned. Remove to wire racks to cool completely.
  3. In a small bowl, beat the frosting ingredients until light and fluffy. Frost cookies. Store in an airtight container in the refrigerator. Yield: 4 dozen.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.96 Kcal (825 kJ)
Calories from fat 64.98 Kcal
% Daily Value*
Total Fat 7.22g 11%
Cholesterol 18.72mg 6%
Sodium 61.31mg 3%
Potassium 37.69mg 1%
Total Carbs 30.56g 10%
Sugars 13.73g 55%
Dietary Fiber 0.38g 2%
Protein 2.33g 5%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 324.41 Kcal (1358 kJ)
Calories from fat 107.04 Kcal
% Daily Value*
Total Fat 11.89g 11%
Cholesterol 30.83mg 6%
Sodium 100.99mg 3%
Potassium 62.07mg 1%
Total Carbs 50.33g 10%
Sugars 22.61g 55%
Dietary Fiber 0.62g 2%
Protein 3.84g 5%
Vitamin C 0.4mg 0%
Vitamin A 0.2mg 4%
Iron 0.3mg 1%
Calcium 19.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.5
  • 5

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top