Celery-Nut Salad Recipe

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Celery-Nut Salad
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Ingredients:

Directions:

  1. Cut the tomatoes in small pieces and mix with the celery and green onion and parsley.
  2. Add a mixture of orange and lemon juice as dressing.
  3. Use lettuce leaves as a bed for this salad and sprinkle with grated nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.86 Kcal (1059 kJ)
Calories from fat 189 Kcal
% Daily Value*
Total Fat 21g 32%
Sodium 114.8mg 5%
Potassium 968.68mg 21%
Total Carbs 15.68g 5%
Sugars 8.32g 33%
Dietary Fiber 5.7g 23%
Protein 5.56g 11%
Vitamin C 31.9mg 53%
Iron 1.3mg 7%
Calcium 79.1mg 8%
Amount Per 100 g
Calories 67.25 Kcal (282 kJ)
Calories from fat 50.27 Kcal
% Daily Value*
Total Fat 5.59g 32%
Sodium 30.53mg 5%
Potassium 257.63mg 21%
Total Carbs 4.17g 5%
Sugars 2.21g 33%
Dietary Fiber 1.52g 23%
Protein 1.48g 11%
Vitamin C 8.5mg 53%
Iron 0.3mg 7%
Calcium 21mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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