Barefoot Contessa's Portabella Mushroom Lasagna Recipe

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Barefoot Contessa's Portabella Mushroom Lasagna
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Ingredients
10
Count
Nutrition
471
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Bring a large pot of water to a boil with 1 T salt and a splash of oil.
  3. Add the lasagna noodles and cook for 10 minutes, stirring occasionally; drain and set aside.
  4. For the white sauce, bring the milk to a simmer in a saucepan; set aside.
  5. Melt 8 T (1 stick) of the butter in large saucepan.
  6. Add the flour and cook for 1 minute over low heat, stirring constantly with a wooden spoon.
  7. Pour the hot milk into the butter-flour mixture all at once.
  8. Add 1 T salt, the pepper and nutmeg, and cook over medium-low heat, stirring first with the wooden spoon and then with a whisk, for 3-5 minutes, until thick.
  9. Set aside off the heat.
  10. Separate the mushroom stems from the caps and discard the stems.
  11. Slice the caps 1/4-inch thick.
  12. Heat 2 T of oil and 2 T of the butter in a large (12-inch) saute pan.
  13. When the butter melts, add half the mushrooms, sprinkle with salt, and cook over medium heat for about 5 minutes, until the mushrooms are tender and they release some of their juices.
  14. If they become too dry, add a little more oil.
  15. Toss occasionally to make sure the mushrooms cook evenly.
  16. Repeat with the remaining mushrooms and set all the mushrooms aside.
  17. To assemble the lasagna, spread some of the sauce in the bottom of an 8x12x2-inch baking dish.
  18. Arrange a layer of noodles on top, then more sauce, then one-third of the mushrooms, and 1/4 cup grated Parmesan cheese.
  19. Repeat two more times, layering noodles, sauce, mushrooms and Parmesan.
  20. Top with a final layer of noodles and sauce, and sprinkle with the remaining Parmesan.
  21. Bake, uncovered, for 45 minutes, or until the top is browned and the sauce is bubbly and hot.
  22. Allow to sit at room temperature for 15 minutes and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471 Kcal (1972 kJ)
Calories from fat 273.17 Kcal
% Daily Value*
Total Fat 30.35g 47%
Cholesterol 87.5mg 29%
Sodium 536.08mg 22%
Potassium 810.16mg 17%
Total Carbs 31.35g 10%
Sugars 13.54g 54%
Dietary Fiber 2.75g 11%
Protein 19.42g 39%
Vitamin C 2.3mg 4%
Vitamin A 0.3mg 9%
Iron 0.3mg 2%
Calcium 477.6mg 48%
Amount Per 100 g
Calories 120.88 Kcal (506 kJ)
Calories from fat 70.11 Kcal
% Daily Value*
Total Fat 7.79g 47%
Cholesterol 22.46mg 29%
Sodium 137.59mg 22%
Potassium 207.93mg 17%
Total Carbs 8.05g 10%
Sugars 3.48g 54%
Dietary Fiber 0.71g 11%
Protein 4.98g 39%
Vitamin C 0.6mg 4%
Vitamin A 0.1mg 9%
Iron 0.1mg 2%
Calcium 122.6mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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