Butternut Squash Gratin Recipe

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Ingredients:

Serving

Directions:

Pre-heat oven to 400 degrees.
Cook squash 3-5 minutes in boiling, salted water.
In a small bowl, mix parsley, garlic, and lemon zest.
In a baking dish, sprinkle squash with 1/4t salt, 1/8t pepper, and parsley mix; mix until squash is well coated.
Gratin sauce:.
In medium saucepan, melt 2T butter, add flour, stirring constantly.
Pour in hot cream, stir until boiling.
Remove pan from heat, add remaining salt and pepper, nutmeg, 1/2c Gruyere, and Parmesan.
Pour sauce over squash, stir to coat.
Topping:.
Combine remaining Gruyere with breadcrumbs, sprinkle on top of squash mixture.
Drizzle 2T melted butter on top of breadcrumb mix.
Bake for 30 mins, or until top is browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	237.37 Kcal (994 kJ)
Calories from fat	170.78 Kcal
		% Daily Value*
Total Fat	18.98g	29%
Cholesterol	56.76mg	19%
Sodium	325.91mg	14%
Potassium	196.5mg	4%
Total Carbs	9.08g	3%
Sugars	0.64g	3%
Dietary Fiber	0.72g	3%
Protein	8.82g	18%
Vitamin C	11.3mg	19%
Vitamin A	0.2mg	8%
Iron	0.7mg	4%
Calcium	280.5mg	28%

Amount Per 100 g
Calories	193.66 Kcal (811 kJ)
Calories from fat	139.33 Kcal
		% Daily Value*
Total Fat	15.48g	29%
Cholesterol	46.31mg	19%
Sodium	265.9mg	14%
Potassium	160.32mg	4%
Total Carbs	7.41g	3%
Sugars	0.52g	3%
Dietary Fiber	0.59g	3%
Protein	7.2g	18%
Vitamin C	9.2mg	19%
Vitamin A	0.2mg	8%
Iron	0.5mg	4%
Calcium	228.9mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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