Gratin of Potatoes Recipe

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Ingredients:

Serving

2 large russet potatoes, peeled,sliced about 1/4 inch,crosswise
1 quart whole milk
1/4-1/2 cup butter
2 cloves garlic, peeled,minced
1 bay leaf
nutmeg (a few scrapings)
salt & pepper
1 cup grated parmesan cheese

Directions:

Bring all ingredients to a boil, except the cheese.
Place potato mixture in an oven going casserole, top with cheese and bake uncovered at 375 degrees for 45 minutes to 1 hour- until slightly browned and very bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	431.93 Kcal (1808 kJ)
Calories from fat	222.62 Kcal
		% Daily Value*
Total Fat	24.74g	38%
Cholesterol	73.26mg	24%
Sodium	499.9mg	21%
Potassium	900.59mg	19%
Total Carbs	31.94g	11%
Sugars	13.38g	54%
Dietary Fiber	1.77g	7%
Protein	19.75g	40%
Vitamin C	7.4mg	12%
Vitamin A	0.2mg	7%
Iron	1.2mg	6%
Calcium	599.9mg	60%

Amount Per 100 g
Calories	113.78 Kcal (476 kJ)
Calories from fat	58.65 Kcal
		% Daily Value*
Total Fat	6.52g	38%
Cholesterol	19.3mg	24%
Sodium	131.69mg	21%
Potassium	237.25mg	19%
Total Carbs	8.41g	11%
Sugars	3.52g	54%
Dietary Fiber	0.47g	7%
Protein	5.2g	40%
Vitamin C	2mg	12%
Vitamin A	0.1mg	7%
Iron	0.3mg	6%
Calcium	158mg	60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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