Directions:
- Preheat the oven to 350 degrees F. Rinse the shrimp under cold running water and let drain. Spread in 1 layer in a large roasting pan or baking dish. Melt the butter in a large saucepan. Add the remaining ingredients, except the shrimp and bread, and stir to mix well. Remove from the heat and pour over the shrimp. Bake in the oven until the shrimp are pink and cooked through, 30 to 40 minutes, stirring occasionally to keep the shrimp from drying out. Remove from the oven and pour into a large serving bowl, or individual bowls to be peeled and eaten at tableside, with hot French bread for dunking in the sauce.
- Essence (Emeril's Creole Seasoning):
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Yield: about 2/3 cup
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3416.94 Kcal (14306 kJ) | ||
| Calories from fat | 2708.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 300.98g | 463% | |
|---|---|---|---|
| Cholesterol | 749.46mg | 250% | |
| Sodium | 9557.9mg | 398% | |
| Potassium | 914.95mg | 19% | |
| Total Carbs | 155.79g | 52% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 9.95g | 40% | |
| Protein | 43.46g | 87% | |
| Vitamin C | 22.1mg | 37% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 9.5mg | 53% | |
| Calcium | 302.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 421.26 Kcal (1764 kJ) | ||
| Calories from fat | 333.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.11g | 463% | |
|---|---|---|---|
| Cholesterol | 92.4mg | 250% | |
| Sodium | 1178.37mg | 398% | |
| Potassium | 112.8mg | 19% | |
| Total Carbs | 19.21g | 52% | |
| Sugars | 0.5g | 16% | |
| Dietary Fiber | 1.23g | 40% | |
| Protein | 5.36g | 87% | |
| Vitamin C | 2.7mg | 37% | |
| Vitamin A | 0.3mg | 79% | |
| Iron | 1.2mg | 53% | |
| Calcium | 37.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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