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Greek-Style Corn on the Cob a La Evelyn Recipe

Greek-Style Corn on the Cob a La Evelyn Recipe

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Ingredients:

Serving

Directions:

Prepare the corn for cooking and set aside.
Meantime heat grill or bring to boil a large pan of water. (For stove top directions, read *NOTE below.).
Melt butter then stir in all the other ingredients. Mix well.(Can use a mini-blender to facilitate.).
Using a pastry brush, apply the butter mixture lightly and evenly on each corn cob.
Grill for about 2 minutes all around, until cooked but not burnt. Keep basting on the butter mixture to the corn as it cooks.
Serve immediately.
*NOTE: To cook on stop top, bring water to boil.
Carefully add the corn to the water.
Reduce heat and cover and let corn sit in water for about 5 minutes. Drain. Baste on the butter mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1223.72 Kcal (5123 kJ)
Calories from fat	228.41 Kcal
		% Daily Value*
Total Fat	25.38g	39%
Cholesterol	40.26mg	13%
Sodium	17.13mg	1%
Potassium	273.01mg	6%
Total Carbs	217.72g	73%
Sugars	2.87g	11%
Dietary Fiber	3.02g	12%
Protein	38.18g	76%
Vitamin C	8.6mg	14%
Vitamin A	0.3mg	9%
Iron	12.2mg	68%
Calcium	17.2mg	2%

Amount Per 100 g
Calories	841.43 Kcal (3523 kJ)
Calories from fat	157.06 Kcal
		% Daily Value*
Total Fat	17.45g	39%
Cholesterol	27.69mg	13%
Sodium	11.78mg	1%
Potassium	187.72mg	6%
Total Carbs	149.7g	73%
Sugars	1.98g	11%
Dietary Fiber	2.08g	12%
Protein	26.25g	76%
Vitamin C	5.9mg	14%
Vitamin A	0.2mg	9%
Iron	8.4mg	68%
Calcium	11.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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