Barbequed Corn With Chilli And Lime Butter Recipe

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Barbequed Corn With Chilli And Lime Butter
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Calories
Minutes

Ingredients:

Directions:

  1. Pull down the corn husks leaf by leaf, remove silks, then carefully rewrap the cobs with husks, tying with string if nessasry..soak the corn cobbs in cold water for 15-30 mins.
  2. Cook cobs in hot coals or bbq grill, for 15-30mins, turning often( check after 15mins)
  3. The cobb will steam and become tender,the moisture will prevent burning,but once the water has evaporated the sugars will caramelise,developing a rich sweet flavour.
  4. Serve with chilli lime butter, or wedges or lime and salt.
  5. Chilli and Lime Butter
  6. Mix all the ingreds together in a bowl, cover and chill until required, enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.42 Kcal (303 kJ)
Calories from fat 34.64 Kcal
% Daily Value*
Total Fat 3.85g 6%
Cholesterol 8.96mg 3%
Sodium 2mg 0%
Potassium 105.09mg 2%
Total Carbs 10.2g 3%
Sugars 0.08g 0%
Dietary Fiber 1.01g 4%
Protein 1.5g 3%
Vitamin C 4.6mg 8%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 134.36 Kcal (563 kJ)
Calories from fat 64.27 Kcal
% Daily Value*
Total Fat 7.14g 6%
Cholesterol 16.62mg 3%
Sodium 3.71mg 0%
Potassium 194.99mg 2%
Total Carbs 18.92g 3%
Sugars 0.14g 0%
Dietary Fiber 1.87g 4%
Protein 2.78g 3%
Vitamin C 8.6mg 8%
Vitamin A 0.1mg 1%
Calcium 6.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • sugar free

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