Ingredients:
- main ingredients
- 15 red chillies
- 2cm piece turmeric root or about
- 1heaped tsp of turmeric powder
- 10 buah keras/candlenuts
- 1tbsp(5cmx2.5cm piece) belacan/dried shrimp paste
Directions:
- Directions
- 1. Cut chicken down to bite size pieces or quarters.
- 2. Heat oil in wok or pot & lightly add sliced onions with salt.
- 3. Add ground ingredients & fry till fragrant.
- 4. While stirring, add a little coconut milk to make a paste & prevent the spices from burning.
- 5. Add in chicken & fry for a few minutes stirring & coating chicken pieces
- 6. Pour in thin coconut milk & cook over low heat for about 30mins or until chicken is tender.
- 7. Add in thick coconut milk before serving & once it comes back to the boil.
- 8. Remove from heat & pour in lime juice
- 9. Serve with rice or roti jala or toasted bread..
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.22 Kcal (549 kJ) | ||
| Calories from fat | 93.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.34g | 16% | |
|---|---|---|---|
| Cholesterol | 39.71mg | 13% | |
| Sodium | 168.24mg | 7% | |
| Potassium | 113.96mg | 2% | |
| Total Carbs | 1.12g | 0% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 8.27g | 17% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 222.59 Kcal (932 kJ) | ||
| Calories from fat | 157.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.54g | 16% | |
|---|---|---|---|
| Cholesterol | 67.35mg | 13% | |
| Sodium | 285.37mg | 7% | |
| Potassium | 193.31mg | 2% | |
| Total Carbs | 1.9g | 0% | |
| Sugars | 0.45g | 1% | |
| Dietary Fiber | 0.44g | 1% | |
| Protein | 14.03g | 17% | |
| Vitamin C | 3.5mg | 3% | |
| Iron | 1mg | 3% | |
| Calcium | 13.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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