Directions:
- Cut between ribs or use whole piece if desired.
- Marinate spareribs in soy sauce, hoisin sauce, five spice powder, ginger juice, red food coloring and garlic for 1 hour.
- Pre-heat oven to 350*.
- Bake spareribs on roasting pan rack for 30 minutes on each side.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.35 Kcal (2317 kJ) | ||
| Calories from fat | 393.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.72g | 67% | |
|---|---|---|---|
| Cholesterol | 151.41mg | 50% | |
| Sodium | 1120.5mg | 47% | |
| Potassium | 506.62mg | 11% | |
| Total Carbs | 5.1g | 2% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 30.38g | 61% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 257.88 Kcal (1080 kJ) | ||
| Calories from fat | 183.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.38g | 67% | |
|---|---|---|---|
| Cholesterol | 70.56mg | 50% | |
| Sodium | 522.2mg | 47% | |
| Potassium | 236.1mg | 11% | |
| Total Carbs | 2.38g | 2% | |
| Sugars | 1.16g | 10% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 14.16g | 61% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.1mg | 13% | |
| Calcium | 17.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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