Oriental Pork Sandwiches Recipe

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Ingredients:

Serving

2 1/2-3 lbs pork shoulder
1 cup apple juice
2 tbsp soy sauce
2 tbsp hoisin sauce
1 1/2 tsp five-spice powder
6 -8 kaiser rolls, split and toasted
1 1/2-2 cups shredded napa cabbage (or commercial broccoli slaw mix)

Directions:

Trim any fat from the roast.
Cut the roast to fit into your slow-cooker in needed.
Put roast into slow-cooker.
In a small mixing bowl, add the apple juice, soy sauce, hoisin sauce, and five-spice powder; stir to combine.
Pour over roast.
Cover and cook on LOW for 8-10 hours.
Take meat out of slow-cooker and place in a large bowl or on a flat surface.
Shred meat, using two forks (remove bone if there is one).
Place meat on roll bottoms.
Top with shredded cabbage; add roll tops.
Skim fat off of cooking juices.
Serve cooking juice in small bowls for dipping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	407.11 Kcal (1704 kJ)
Calories from fat	117.27 Kcal
		% Daily Value*
Total Fat	13.03g	20%
Cholesterol	104.59mg	35%
Sodium	709.66mg	30%
Potassium	651.92mg	14%
Total Carbs	32.45g	11%
Sugars	5.27g	21%
Dietary Fiber	1.36g	5%
Protein	37.12g	74%
Vitamin C	14.4mg	24%
Iron	3.4mg	19%
Calcium	80.8mg	8%

Amount Per 100 g
Calories	150.74 Kcal (631 kJ)
Calories from fat	43.42 Kcal
		% Daily Value*
Total Fat	4.82g	20%
Cholesterol	38.73mg	35%
Sodium	262.77mg	30%
Potassium	241.39mg	14%
Total Carbs	12.02g	11%
Sugars	1.95g	21%
Dietary Fiber	0.5g	5%
Protein	13.75g	74%
Vitamin C	5.3mg	24%
Iron	1.3mg	19%
Calcium	29.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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