PORK:.
Mix together marinade ingredients in a zip-lock plastic bag.
Squish bag to blend ingredients.
Add pork loin. Zip bag closed.
Refrigerate overnight.
Either pre-heat oven to 350 degrees or prepare barbecue.
Either in the oven or on the barbecue, remove the pork when the internal temp reaches 160 degrees. (In the oven this should take about 35 - 40 minutes. Barbecues vary but allow approximately 25 - 30 minutes. Check temp often.).
Let pork rest until it reaches room temperature.
SAUCE:.
Make the sauce while the pork is cooking.
Mix all the sauce ingredients together in a small bowl. Stir until well blended and the sugar has dissolved.
TO FINISH:.
Place the pork loin on a cutting board and cut meat at a 45 degree angle across the grain into thin slices.
Pour sauce into a decorative bowl and place in the middle of a serving platter.
Arrange the pork slices around the sauce bowl.
Sprinkle pork with cilantro, if using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.45 Kcal (814 kJ)
Calories from fat	49.14 Kcal
		% Daily Value*
Total Fat	5.46g	8%
Cholesterol	55.51mg	19%
Sodium	1164.84mg	49%
Potassium	428.53mg	9%
Total Carbs	14.61g	5%
Sugars	4.67g	19%
Dietary Fiber	0.96g	4%
Protein	20.77g	42%
Vitamin C	4.5mg	8%
Iron	1.7mg	9%
Calcium	30.3mg	3%

Amount Per 100 g
Calories	135.29 Kcal (566 kJ)
Calories from fat	34.19 Kcal
		% Daily Value*
Total Fat	3.8g	8%
Cholesterol	38.62mg	19%
Sodium	810.44mg	49%
Potassium	298.16mg	9%
Total Carbs	10.17g	5%
Sugars	3.25g	19%
Dietary Fiber	0.67g	4%
Protein	14.45g	42%
Vitamin C	3.1mg	8%
Iron	1.2mg	9%
Calcium	21.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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