Directions:
- Preheat oven to 425°.
- Heat a large ovenproof skillet coated with cooking spray over medium-high heat. Sprinkle pork with salt. Add pork to pan; cook 2 minutes on all sides or until browned. Remove from heat.
- Combine hoisin and next 5 ingredients (through ginger) in a small bowl. Spread hoisin mixture over tenderloin. Insert meat thermometer into thickest portion of tenderloin. Bake at 425° for 15 minutes or until thermometer registers 160°. Place pork on a platter; let stand 5 minutes. Reserve 8 ounces (about 1/3) of tenderloin for Asian Pork Stir-Fry. Cut remaining tenderloin into 1/4-inch-thick slices. Garnish with cilantro, if desired.
- Note: Hoisin sauce and chili garlic sauce may be found in the Asian-food section of most large supermarkets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 757.14 Kcal (3170 kJ) | ||
| Calories from fat | 177.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.69g | 30% | |
|---|---|---|---|
| Cholesterol | 295.74mg | 99% | |
| Sodium | 2433.37mg | 101% | |
| Potassium | 1941.72mg | 41% | |
| Total Carbs | 36.84g | 12% | |
| Sugars | 11.03g | 44% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 99.99g | 200% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 5.9mg | 33% | |
| Calcium | 61.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 134.77 Kcal (564 kJ) | ||
| Calories from fat | 31.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 30% | |
|---|---|---|---|
| Cholesterol | 52.64mg | 99% | |
| Sodium | 433.13mg | 101% | |
| Potassium | 345.62mg | 41% | |
| Total Carbs | 6.56g | 12% | |
| Sugars | 1.96g | 44% | |
| Dietary Fiber | 0.49g | 11% | |
| Protein | 17.8g | 200% | |
| Vitamin C | 1.6mg | 15% | |
| Iron | 1.1mg | 33% | |
| Calcium | 11mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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