Directions:
- In a large saucepan, saute garlic in butter until tender. Add the next eight ingredients. Bring to a boil, stirring constantly. Remove from the heat; set aside.
- Grill chicken, covered, over medium heat for 30 minutes, turning occasionally. Baste with sauce. Grill 15 minutes longer or until a meat thermometer reaches 170°, basting and turning several times. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.23 Kcal (2065 kJ) | ||
| Calories from fat | 178 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.78g | 30% | |
|---|---|---|---|
| Cholesterol | 596.63mg | 199% | |
| Sodium | 677.97mg | 28% | |
| Potassium | 608.98mg | 13% | |
| Total Carbs | 31.02g | 10% | |
| Sugars | 9.25g | 37% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 43.12g | 86% | |
| Vitamin C | 45.4mg | 76% | |
| Vitamin A | 6.8mg | 227% | |
| Iron | 14.7mg | 82% | |
| Calcium | 63.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 175.54 Kcal (735 kJ) | ||
| Calories from fat | 63.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 30% | |
|---|---|---|---|
| Cholesterol | 212.34mg | 199% | |
| Sodium | 241.29mg | 28% | |
| Potassium | 216.74mg | 13% | |
| Total Carbs | 11.04g | 10% | |
| Sugars | 3.29g | 37% | |
| Dietary Fiber | 0.66g | 7% | |
| Protein | 15.35g | 86% | |
| Vitamin C | 16.2mg | 76% | |
| Vitamin A | 2.4mg | 227% | |
| Iron | 5.2mg | 82% | |
| Calcium | 22.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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