Directions:
- Place ribs in a shallow roasting pan. Cover and bake at 325° for 1-1/2 to 2 hours or until meat is tender. Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally. Pour 1 cup sauce over ribs, turn to coat. Let stand for 15 minutes.
- Drain and discard marinade. Grill ribs, uncovered, over medium heat for 10-12 minutes, basting with 1 cup sauce and turning occasionally. Serve with remaining sauce. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1376.12 Kcal (5762 kJ) | ||
| Calories from fat | 664.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.85g | 114% | |
|---|---|---|---|
| Cholesterol | 403.62mg | 135% | |
| Sodium | 809.86mg | 34% | |
| Potassium | 2157.74mg | 46% | |
| Total Carbs | 51.04g | 17% | |
| Sugars | 17.49g | 70% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 130.91g | 262% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 7mg | 39% | |
| Calcium | 123.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 221.86 Kcal (929 kJ) | ||
| Calories from fat | 107.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 114% | |
|---|---|---|---|
| Cholesterol | 65.07mg | 135% | |
| Sodium | 130.57mg | 34% | |
| Potassium | 347.88mg | 46% | |
| Total Carbs | 8.23g | 17% | |
| Sugars | 2.82g | 70% | |
| Dietary Fiber | 0.45g | 11% | |
| Protein | 21.11g | 262% | |
| Vitamin C | 2.6mg | 27% | |
| Iron | 1.1mg | 39% | |
| Calcium | 19.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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