Directions:
- In a non-reactive baking dish, or large ziploc bag just large enough to hold the chicken, combine the hoisin sauce, sambal olek, scallions, wine, garlic, ginger, and pepper and mix.
- Add the chicken, turn to coat, cover, and marinate overnight.
- Next day, remove chicken and discard marinade.
- Heat an outdoor grill or preheat the broiler.
- Spray the grill with nonstick cooking spray.
- Season the chicken with the salt and grill or broil it.
- Turn once, until brown and the juices run clear when pricked with a fork at the joint, about 15 minutes depending on how big your pieces are.
- Serve with a tangy, Asian-style coleslaw.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.98 Kcal (787 kJ) | ||
| Calories from fat | 18.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 3% | |
|---|---|---|---|
| Cholesterol | 1.92mg | 1% | |
| Sodium | 1036.84mg | 43% | |
| Potassium | 190.38mg | 4% | |
| Total Carbs | 34.27g | 11% | |
| Sugars | 18.58g | 74% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 157.24 Kcal (658 kJ) | ||
| Calories from fat | 15.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 3% | |
|---|---|---|---|
| Cholesterol | 1.6mg | 1% | |
| Sodium | 867.32mg | 43% | |
| Potassium | 159.25mg | 4% | |
| Total Carbs | 28.67g | 11% | |
| Sugars | 15.55g | 74% | |
| Dietary Fiber | 2.68g | 13% | |
| Protein | 2.24g | 5% | |
| Vitamin C | 3.1mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 37.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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