Barbecued Eggplant and Lentils Recipe

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Barbecued Eggplant and Lentils
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Combine first 7 ingredients in a large bowl; toss well to coat. Arrange eggplant mixture in a single layer on a baking sheet coated with cooking spray. Bake at 375° for 30 minutes.
  3. Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add leek and carrot; sauté 5 minutes or until lightly browned. Add tomato juice, vinegar, honey, salt, and tomatoes; bring to a boil. Stir in lentils and eggplant mixture. Reduce heat; simmer 35 minutes or until thick.
  4. Spoon 2 cups mixture into 4 individual gratin dishes coated with cooking spray. Combine breadcrumbs and cheese; sprinkle 1/4 cup breadcrumb mixture over each serving. Bake at 375° for 10 minutes or until browned.
  5. Note: Recipe can be prepared in a 3-quart casserole dish, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.57 Kcal (1346 kJ)
Calories from fat 44.98 Kcal
% Daily Value*
Total Fat 5g 8%
Cholesterol 3.12mg 1%
Sodium 792.53mg 33%
Potassium 1280.72mg 27%
Total Carbs 56.64g 19%
Sugars 22.15g 89%
Dietary Fiber 15.37g 61%
Protein 15.37g 31%
Vitamin C 39.2mg 65%
Vitamin A 0.7mg 22%
Iron 4.7mg 26%
Calcium 150.4mg 15%
Amount Per 100 g
Calories 62.35 Kcal (261 kJ)
Calories from fat 8.72 Kcal
% Daily Value*
Total Fat 0.97g 8%
Cholesterol 0.6mg 1%
Sodium 153.66mg 33%
Potassium 248.31mg 27%
Total Carbs 10.98g 19%
Sugars 4.29g 89%
Dietary Fiber 2.98g 61%
Protein 2.98g 31%
Vitamin C 7.6mg 65%
Vitamin A 0.1mg 22%
Iron 0.9mg 26%
Calcium 29.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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