Roasted Eggplant and Lentils Recipe

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Roasted Eggplant and Lentils
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Combine first 7 ingredients in a large bowl; toss well to coat. Arrange eggplant mixture in a single layer on a baking sheet coated with cooking spray. bake at 375 for 30 minutes.
  3. Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add leek and carrot; saute five minutes or until lightly browned. Add tomato juice, vinegar, honey, salt, and tomatoes; bring to a boil. Stir in lentils and eggplant mixture. Reduce heat; simmer 35 minutes or until thick.
  4. Spoon 2 cups mixture into 4 individual gratin dishes coated with cooking spray. Combine breadcrumbs and cheese and sprinkle over each serving. Bake at 375 for 10 minutes or until browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.18 Kcal (1508 kJ)
Calories from fat 68.36 Kcal
% Daily Value*
Total Fat 7.6g 12%
Cholesterol 11mg 4%
Sodium 929.47mg 39%
Potassium 1291.92mg 27%
Total Carbs 57g 19%
Sugars 22.24g 89%
Dietary Fiber 15.37g 61%
Protein 18.77g 38%
Vitamin C 39.2mg 65%
Vitamin A 0.7mg 22%
Iron 4.8mg 27%
Calcium 249.7mg 25%
Amount Per 100 g
Calories 68.64 Kcal (287 kJ)
Calories from fat 13.03 Kcal
% Daily Value*
Total Fat 1.45g 12%
Cholesterol 2.1mg 4%
Sodium 177.13mg 39%
Potassium 246.21mg 27%
Total Carbs 10.86g 19%
Sugars 4.24g 89%
Dietary Fiber 2.93g 61%
Protein 3.58g 38%
Vitamin C 7.5mg 65%
Vitamin A 0.1mg 22%
Iron 0.9mg 27%
Calcium 47.6mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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