Barbecued Chicken Salad Sandwiches Recipe

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Barbecued Chicken Salad Sandwiches
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Ingredients:

Directions:

  1. Place the chicken in a large resealable plastic bag; add barbecue sauce. Seal the bag and turn over to coat chicken. Refrigerate at least 2 hours, preferably overnight.
  2. Grill chicken, covered, over medium hot heat for 6-8 minutes on each side or until juices run clear. Or broil for about same amount of time. Cool; cover and refrigerate chicken until chilled. Chop chicken and place in a bowl. Stir in the mayonnaise, onion, celery, salt and pepper flakes. Serve on roll or bun with tomato and lettuce. Enjoy!
  3. Makes 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 533.26 Kcal (2233 kJ)
Calories from fat 230.71 Kcal
% Daily Value*
Total Fat 25.63g 39%
Cholesterol 61.72mg 21%
Sodium 1100.44mg 46%
Potassium 1024.37mg 22%
Total Carbs 46.45g 15%
Sugars 9.27g 37%
Dietary Fiber 4.95g 20%
Protein 26.73g 53%
Vitamin C 17.4mg 29%
Iron 5mg 28%
Calcium 175.9mg 18%
Amount Per 100 g
Calories 97.88 Kcal (410 kJ)
Calories from fat 42.35 Kcal
% Daily Value*
Total Fat 4.71g 39%
Cholesterol 11.33mg 21%
Sodium 201.99mg 46%
Potassium 188.03mg 22%
Total Carbs 8.53g 15%
Sugars 1.7g 37%
Dietary Fiber 0.91g 20%
Protein 4.91g 53%
Vitamin C 3.2mg 29%
Iron 0.9mg 28%
Calcium 32.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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