Chicken Hoagie Recipe

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Chicken Hoagie
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  1. Heat oil in skillet, add onions, peppers & mushrooms. Continue to stir occasionally. Until they are browned and onions start to carmelize.
  2. While they are cooking, place chicken in a nonstick skillet and stir in italian dressing, cook on medium/high heat. Continue to stir as needed, until chicken is cooked throughly.
  3. Pre-heat oven to 400°F.
  4. Place hoagie buns open on a cookie sheet. Top each bun with 1/4 of chicken and 2oz of provolone.
  5. Bake in oven for about 5 minutes, just until cheese is melted.
  6. Top each with pepper mixture, lettuce, tomato and mayo if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.63 Kcal (660 kJ)
Calories from fat 83.13 Kcal
% Daily Value*
Total Fat 9.24g 14%
Cholesterol 46.49mg 15%
Sodium 382.93mg 16%
Potassium 248.96mg 5%
Total Carbs 2.86g 1%
Sugars 1.61g 6%
Dietary Fiber 0.56g 2%
Protein 16.55g 33%
Vitamin C 16.6mg 28%
Vitamin A 0.4mg 12%
Iron 6.5mg 36%
Calcium 150.9mg 15%
Amount Per 100 g
Calories 127.41 Kcal (533 kJ)
Calories from fat 67.2 Kcal
% Daily Value*
Total Fat 7.47g 14%
Cholesterol 37.58mg 15%
Sodium 309.52mg 16%
Potassium 201.23mg 5%
Total Carbs 2.31g 1%
Sugars 1.3g 6%
Dietary Fiber 0.45g 2%
Protein 13.37g 33%
Vitamin C 13.4mg 28%
Vitamin A 0.3mg 12%
Iron 5.3mg 36%
Calcium 122mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
  • 4

Good Points

  • saturated fat free

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