Barbecued Chicken Salad Sandwiches |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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A different take on chicken salad! Adapted from Country Woman magazine. Ingredients:
1 1/2 lbs boneless skinless chicken breasts |
1/2 cup barbecue sauce |
1 cup mayonnaise |
1/2 cup finely chopped sweet onion |
1/2 cup finely chopped celery |
1/4 teaspoon salt |
1/4 teaspoon crushed red pepper flakes (optional) |
8 kaiser rolls, split (or buns) |
8 slices tomatoes |
8 lettuce leaves |
Directions:
1. Place the chicken in a large resealable plastic bag; add barbecue sauce. Seal the bag and turn over to coat chicken. Refrigerate at least 2 hours, preferably overnight.
2. Grill chicken, covered, over medium hot heat for 6-8 minutes on each side or until juices run clear. Or broil for about same amount of time. Cool; cover and refrigerate chicken until chilled. Chop chicken and place in a bowl. Stir in the mayonnaise, onion, celery, salt and pepper flakes. Serve on roll or bun with tomato and lettuce. Enjoy!
3. Makes 8 servings.
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