Barbecued Alaskan Salmon Recipe

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Barbecued Alaskan Salmon
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Ingredients:

Directions:

  1. In a small saucepan, combine the first six ingredients. Cook and stir until sugar is dissolved.
  2. Meanwhile, grill salmon, covered, over medium-hot heat for 5 minutes. Turn salmon; baste with the butter sauce. Grill 7-9 minutes longer, turning and basting occasionally, or until the salmon flakes easily with a fork. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.96 Kcal (737 kJ)
Calories from fat 109.38 Kcal
% Daily Value*
Total Fat 12.15g 19%
Cholesterol 41.63mg 14%
Sodium 194.72mg 8%
Potassium 28.22mg 1%
Total Carbs 5.83g 2%
Sugars 4.85g 19%
Dietary Fiber 0.13g 1%
Protein 8.6g 17%
Vitamin C 2mg 3%
Vitamin A 0.1mg 2%
Iron 15.1mg 84%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 279.18 Kcal (1169 kJ)
Calories from fat 173.54 Kcal
% Daily Value*
Total Fat 19.28g 19%
Cholesterol 66.05mg 14%
Sodium 308.94mg 8%
Potassium 44.77mg 1%
Total Carbs 9.25g 2%
Sugars 7.7g 19%
Dietary Fiber 0.21g 1%
Protein 13.64g 17%
Vitamin C 3.1mg 3%
Vitamin A 0.1mg 2%
Iron 23.9mg 84%
Calcium 16.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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