Directions:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute red pepper and onion in butter and oil until tender. Add garlic; saute 1 minute longer. Stir in the pork, tomatoes, broth, cumin, pepper and salt; heat through.
- Drain pasta. Add pasta and cheese to pork mixture; stir until blended. Sprinkle with green onions. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.35 Kcal (960 kJ) | ||
| Calories from fat | 112.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.48g | 19% | |
|---|---|---|---|
| Cholesterol | 54.79mg | 18% | |
| Sodium | 224.82mg | 9% | |
| Potassium | 113.54mg | 2% | |
| Total Carbs | 12.74g | 4% | |
| Sugars | 9.4g | 38% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 15.14g | 30% | |
| Vitamin C | 27.1mg | 45% | |
| Iron | 1.5mg | 8% | |
| Calcium | 140.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 158.36 Kcal (663 kJ) | ||
| Calories from fat | 77.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.62g | 19% | |
|---|---|---|---|
| Cholesterol | 37.83mg | 18% | |
| Sodium | 155.24mg | 9% | |
| Potassium | 78.39mg | 2% | |
| Total Carbs | 8.8g | 4% | |
| Sugars | 6.49g | 38% | |
| Dietary Fiber | 0.7g | 4% | |
| Protein | 10.46g | 30% | |
| Vitamin C | 18.7mg | 45% | |
| Iron | 1mg | 8% | |
| Calcium | 96.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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