Barbecue Pork Recipe

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Barbecue Pork
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Ingredients:

Directions:

  1. Preheat oven to 450° F. In a large bowl, whisk together the vinegar, oil, ketchup, orange juice, thyme, salt, and a few grinds of pepper. Add the meat or fish and coat well. Set the bowl aside, allowing the meat or fish to marinate for 15 minutes. Arrange the meat or fish in a baking dish in a single layer; reserve the marinade. Bake 30 minutes for the pork, 30 minutes for the chicken, or 20 minutes for the salmon. Halfway through the cooking time, turn over the meat or fish and spoon the marinade over it, then return to the oven. Slice the meat and divide among 4 plates. Season with salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.1 Kcal (1637 kJ)
Calories from fat 156.74 Kcal
% Daily Value*
Total Fat 17.42g 27%
Cholesterol 147.39mg 49%
Sodium 432.39mg 18%
Potassium 921.83mg 20%
Total Carbs 6.33g 2%
Sugars 2.1g 8%
Dietary Fiber 0.38g 2%
Protein 48.1g 96%
Vitamin C 2.7mg 4%
Iron 2.6mg 14%
Calcium 20mg 2%
Amount Per 100 g
Calories 151.67 Kcal (635 kJ)
Calories from fat 60.78 Kcal
% Daily Value*
Total Fat 6.75g 27%
Cholesterol 57.16mg 49%
Sodium 167.68mg 18%
Potassium 357.48mg 20%
Total Carbs 2.45g 2%
Sugars 0.81g 8%
Dietary Fiber 0.15g 2%
Protein 18.65g 96%
Vitamin C 1mg 4%
Iron 1mg 14%
Calcium 7.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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