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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 10 |
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I liked this spicy and good recipe for Barbecue Chicken Wings. Ingredients:
3 lbs whole chicken wings |
2 cups ketchup |
1/2 cup honey |
2 tablespoons lemon juice |
2 tablespoons vegetable oil |
2 tablespoons low sodium soy sauce |
2 tablespoons worcestershire sauce |
1 tablespoon paprika |
4 garlic cloves, minced |
1 teaspoon curry powder (optional) |
1/2 teaspoon pepper |
1/4 teaspoon hot pepper sauce |
Directions:
1. Cut chicken wings into three sections and discard wing tips. Place wings in a greased 15 x 10 x 1 baking tray.
2. Bake at 350ºF. for 35-40 minutes or until juices run clear. In a bowl, combine the remaining ingredients.
3. Pour 1/2 cup into a 3-qt. slow cooker. Drain chicken wings and add to slow cooker. Drizzle with remaining sauce.
4. Cover and cook on low for 1 hour, basting occasionally.
5. Comments:.
6. If you deep fry the chicken before you throw it in the crock pot, and leave it be for awhile, it definitely hits the falls off the bone state.
7. 3 pounds of uncooked chicken wing sections (wingettes) may be substituted for the whole chicken wings. and omit the first step.
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