Directions:
- Bake your potato using method of your choice. Using a fork create a bowl within the baked potato.
- Warm pulled pork according to directions and fill the bowl created in the baked potato.
- Top pulled pork with cheese, chives, and sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1054.95 Kcal (4417 kJ) | ||
| Calories from fat | 447.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.67g | 76% | |
|---|---|---|---|
| Cholesterol | 208.37mg | 69% | |
| Sodium | 2249.09mg | 94% | |
| Potassium | 1544.24mg | 33% | |
| Total Carbs | 86.93g | 29% | |
| Sugars | 51.11g | 204% | |
| Dietary Fiber | 5.97g | 24% | |
| Protein | 62.67g | 125% | |
| Vitamin C | 19.6mg | 33% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 5.3mg | 29% | |
| Calcium | 1024.5mg | 102% | |
| Amount Per 100 g | |||
| Calories | 191.62 Kcal (802 kJ) | ||
| Calories from fat | 81.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.02g | 76% | |
|---|---|---|---|
| Cholesterol | 37.85mg | 69% | |
| Sodium | 408.52mg | 94% | |
| Potassium | 280.49mg | 33% | |
| Total Carbs | 15.79g | 29% | |
| Sugars | 9.28g | 204% | |
| Dietary Fiber | 1.08g | 24% | |
| Protein | 11.38g | 125% | |
| Vitamin C | 3.6mg | 33% | |
| Vitamin A | 0.3mg | 59% | |
| Iron | 1mg | 29% | |
| Calcium | 186.1mg | 102% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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