Barbecue Scalloped Potatoes Recipe

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Ingredients:

Serving

3 large baking potatoes
1 1/2 tsp salt, divided
1 (10 oz) can cream of mushroom soup, undiluted
1 (5 oz) can evaporated milk
1/4 cup spicy barbecue sauce
1/4 tsp onion salt
2 cups sharp cheddar cheese, shredded
1 dash paprika

Directions:

Cook potatoes with 1 teaspoons salt in boiling water to cover, 30-40 minutes or until tender. Cool slightly; peel and slice. Set aside.
Stir together remaining 1/2 teaspoons salt, soup, milk, barbecue sauce, and onion salt until blended.
Layer half each of potato slices, barbecue sauce mixture, and cheese in a sprayed 2-quart baking dish. Repeat layers; sprinkle with paprika.
Bake at 350°F for 45 minutes, or until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.46 Kcal (743 kJ)
Calories from fat	113.12 Kcal
		% Daily Value*
Total Fat	12.57g	19%
Cholesterol	41.59mg	14%
Sodium	982.48mg	41%
Potassium	46.4mg	1%
Total Carbs	7.31g	2%
Sugars	3.95g	16%
Dietary Fiber	0.18g	1%
Protein	9.97g	20%
Vitamin C	0.2mg	0%
Vitamin A	0.8mg	26%
Iron	0.1mg	1%
Calcium	284.7mg	28%

Amount Per 100 g
Calories	174.01 Kcal (729 kJ)
Calories from fat	110.92 Kcal
		% Daily Value*
Total Fat	12.32g	19%
Cholesterol	40.78mg	14%
Sodium	963.38mg	41%
Potassium	45.5mg	1%
Total Carbs	7.17g	2%
Sugars	3.87g	16%
Dietary Fiber	0.18g	1%
Protein	9.78g	20%
Vitamin C	0.2mg	0%
Vitamin A	0.8mg	26%
Iron	0.1mg	1%
Calcium	279.2mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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