Baked Potato Casserole Recipe

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Baked Potato Casserole
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Ingredients:

Directions:

  1. Mix all ingredients.
  2. Pour into casserole and bake 30 minutes at 325 F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 502.52 Kcal (2104 kJ)
Calories from fat 303.33 Kcal
% Daily Value*
Total Fat 33.7g 52%
Cholesterol 110.89mg 37%
Sodium 1317.45mg 55%
Potassium 561.75mg 12%
Total Carbs 20.9g 7%
Sugars 7.17g 29%
Dietary Fiber 1.47g 6%
Protein 29.22g 58%
Vitamin C 6.9mg 12%
Vitamin A 0.7mg 24%
Iron 2.1mg 12%
Calcium 483.2mg 48%
Amount Per 100 g
Calories 247.56 Kcal (1036 kJ)
Calories from fat 149.43 Kcal
% Daily Value*
Total Fat 16.6g 52%
Cholesterol 54.63mg 37%
Sodium 649.01mg 55%
Potassium 276.73mg 12%
Total Carbs 10.3g 7%
Sugars 3.53g 29%
Dietary Fiber 0.72g 6%
Protein 14.39g 58%
Vitamin C 3.4mg 12%
Vitamin A 0.4mg 24%
Iron 1mg 12%
Calcium 238mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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