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Two-Cheese Squash Casserole Recipe

Two-Cheese Squash Casserole Recipe

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Ingredients:

Serving

4 lb yellow squash, sliced
1 large sweet onion, finely chopped
1 cup (4 oz.) shredded cheddar cheese
1/2 cup chopped fresh chives
1 (8-oz.) container sour cream
1 tsp garlic salt
1 tsp freshly ground pepper
2 large eggs, lightly beaten
2 1/2 cups soft, fresh breadcrumbs, divided
1 1/4 cups (5 oz.) freshly shredded parmesan cheese, divided
2 tbsp butter, melted

Directions:

Preheat oven to 350°. Cook yellow squash and onion in boiling water to cover in a Dutch oven 8 minutes or just until tender; drain squash mixture well.
Combine squash mixture, Cheddar cheese, next 5 ingredients, 1 cup breadcrumbs, and 3/4 cup Parmesan cheese. Spoon into a lightly greased 13- x 9-inch baking dish.
Stir together melted butter and remaining 1 1/2 cups breadcrumbs and 1/2 cup Parmesan cheese. Sprinkle breadcrumb mixture over top of casserole.
Bake at 350° for 35 to 40 minutes or until set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1803.2 Kcal (7550 kJ)
Calories from fat	548.24 Kcal
		% Daily Value*
Total Fat	60.92g	94%
Cholesterol	496.85mg	166%
Sodium	2864.16mg	119%
Potassium	4479.44mg	95%
Total Carbs	248.55g	83%
Sugars	102.08g	408%
Dietary Fiber	10.52g	42%
Protein	68.49g	137%
Vitamin C	121.4mg	202%
Vitamin A	0.3mg	9%
Iron	9.3mg	51%
Calcium	1189.6mg	119%

Amount Per 100 g
Calories	60.34 Kcal (253 kJ)
Calories from fat	18.35 Kcal
		% Daily Value*
Total Fat	2.04g	94%
Cholesterol	16.63mg	166%
Sodium	95.85mg	119%
Potassium	149.9mg	95%
Total Carbs	8.32g	83%
Sugars	3.42g	408%
Dietary Fiber	0.35g	42%
Protein	2.29g	137%
Vitamin C	4.1mg	202%
Iron	0.3mg	51%
Calcium	39.8mg	119%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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