Barbecue Baked Beans (Pit Beans)

Prep Time: 10 Minutes

Cook Time: 120 Minutes

Ready In: 130 Minutes

Servings: 60

This is one of the side dishes that I used to serve when I had my Barbecue Catering business. It can feed a large crowd.

Ingredients:

1 lb thick cut apple-smoked bacon

2 large onions, medium dice

1 (117 ounce) can baked beans

1 (108 ounce) can dark red kidney beans, drained and rinsed

2 (15 ounce) cans butter beans

1 cup ketchup

1 cup dark brown sugar, packed

1/2 cup yellow mustard

1/4 cup cider vinegar

1/8 cup worcestershire sauce

1 cup barbecue sauce, your favorite brand

Directions:

1. bake the bacon on a sheet pan at 350 degrees until crispy.
2. remove bacon and crumble it.
3. on the sheet pan add the onions to the bacon drippings in a single layer and place back in the oven for a few minutes until they are translucent.
4. place all of the ingredients in a large aluminum roasting pan and gently fold until all of the ingredients are combined.
5. Bake at 350 degrees for 1 to 1/2 hours.

By RecipeOfHealth.com