Bar Cheese Recipe

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  Bar  Cheese
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Ingredients:

Directions:

  1. In a large sauce pan over low heat, melt the Velveeta.
  2. Add the jar of horseradish and mix.
  3. Allow this to heat on low for 15 minutes, stirring often.
  4. Add the mayo, Worcestershire, and Tabasco.
  5. Mix and allow to heat another 10 minutes, stirring often.
  6. Cool slightly and pour into 4 or 5 containers.
  7. Refrigerate.
  8. Serve on your choice of crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 586.86 Kcal (2457 kJ)
Calories from fat 492.02 Kcal
% Daily Value*
Total Fat 54.67g 84%
Cholesterol 51.18mg 17%
Sodium 1732.4mg 72%
Potassium 16.97mg 0%
Total Carbs 12.65g 4%
Sugars 11.26g 45%
Dietary Fiber 0.11g 0%
Protein 10.6g 21%
Vitamin C 0.9mg 1%
Calcium 343.8mg 34%
Amount Per 100 g
Calories 370.97 Kcal (1553 kJ)
Calories from fat 311.02 Kcal
% Daily Value*
Total Fat 34.56g 84%
Cholesterol 32.35mg 17%
Sodium 1095.11mg 72%
Potassium 10.73mg 0%
Total Carbs 8g 4%
Sugars 7.12g 45%
Dietary Fiber 0.07g 0%
Protein 6.7g 21%
Vitamin C 0.6mg 1%
Calcium 217.3mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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