Baby Kay's Shrimp Remoulade Recipe

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Baby Kay's Shrimp Remoulade
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Ingredients:

Directions:

  1. Mix all ingredients except shrimp together and refrigerate.
  2. Cook cleaned shrimp and chill.
  3. Just before serving add shrimp to dressing and mix.
  4. Place shredded lettuce on chilled plates.
  5. Divide shrimp mixture between plates.
  6. Serve with crusty french bread.
  7. ENJOY.
  8. ALso wonderful added to a full salad.
  9. Note:Creole Mustard such as Zatarain's brand can be found in well stocked supermarkets and gourmet food stores.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.21 Kcal (2002 kJ)
Calories from fat 308.67 Kcal
% Daily Value*
Total Fat 34.3g 53%
Cholesterol 70.15mg 23%
Sodium 1572.85mg 66%
Potassium 369mg 8%
Total Carbs 34.36g 11%
Sugars 1.71g 7%
Dietary Fiber 3.27g 13%
Protein 9.97g 20%
Vitamin C 8.6mg 14%
Iron 2.2mg 12%
Calcium 70.8mg 7%
Amount Per 100 g
Calories 197.37 Kcal (826 kJ)
Calories from fat 127.4 Kcal
% Daily Value*
Total Fat 14.16g 53%
Cholesterol 28.95mg 23%
Sodium 649.14mg 66%
Potassium 152.29mg 8%
Total Carbs 14.18g 11%
Sugars 0.71g 7%
Dietary Fiber 1.35g 13%
Protein 4.12g 20%
Vitamin C 3.5mg 14%
Iron 0.9mg 12%
Calcium 29.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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