Berry Cheese Bars Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 1/2 cups oats
3/4 cup plus 1 tbsp. firmly packed brown sugar
1 cup margarine or butter softened
1 ( 8oz ) package cream cheese softened
1 (14oz ) can of eagle brand sweetened condensed milk
1/4 cup realemon lemon juice from concentrate
1 ( 16oz ) can whole berry cranberry sauce
2 tsp. corn starch

Directions:

1 preheat oven to 350º. With mixer, beat flour, oats, 3/4 cup sugar & margarine until crumbly. Set aside 1 1/2 cups mixture; press remaining mixture on bottom of greased 13” x 9” baking pan. Bake 15 minutes or until lightly browned.
2 With mixer, beat cheese until fluffy. Gradually beat in Eagle brand unsweetened condensed milk until smooth, stir in ReaLemon, Spread over baked crust. Combine cranberry sauce, corn starch and remaining 1 Tbs. Sugar. Spoon over cheese layer. Top with reserved crumb mixture.
3 Bake 45 minutes or until golden. Cool & cut into bars. Refrigerate leftovers.
Tip: Cut into large squares. Serve warm, top with Ice Cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308.52 Kcal (1292 kJ)
Calories from fat	136.54 Kcal
		% Daily Value*
Total Fat	15.17g	23%
Cholesterol	2.57mg	1%
Sodium	14.54mg	1%
Potassium	112.2mg	2%
Total Carbs	38.81g	13%
Sugars	13.24g	53%
Dietary Fiber	2.37g	9%
Protein	5.02g	10%
Vitamin A	0.2mg	5%
Iron	1.1mg	6%
Calcium	35.3mg	4%

Amount Per 100 g
Calories	419.32 Kcal (1756 kJ)
Calories from fat	185.57 Kcal
		% Daily Value*
Total Fat	20.62g	23%
Cholesterol	3.49mg	1%
Sodium	19.76mg	1%
Potassium	152.5mg	2%
Total Carbs	52.74g	13%
Sugars	18g	53%
Dietary Fiber	3.23g	9%
Protein	6.82g	10%
Vitamin A	0.2mg	5%
Iron	1.5mg	6%
Calcium	48mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7

Points
8

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol,
good source of fiber

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