Directions:
- To make dipping sauce: mix all ingredients together in a bowl; chill until ready to use.
- To boil the shrimp: Bring water and beer to a boil in a very large, heavy pot.
- While the mixture is heating, add in the next 19 ingredients.
- Boil rapidly for 15 minutes.
- Add in the potatoes; boil for 5 minutes.
- Add in the corn; boil for 10 minutes.
- Add in the shrimp and immediately turn off the heat.
- Let pot stand, covered, for about 3-5 minutes or until the shrimp are just cooked.
- Pour the contents of the pot into a huge colander (or two colanders).
- Let the liquid drain away; remove lemons and reserve.
- Pour the contents of the colander out onto serving platters.
- Squeeze reserved lemons over all (if desired).
- Serve hot with dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 717.45 Kcal (3004 kJ) | ||
| Calories from fat | 145.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.21g | 25% | |
|---|---|---|---|
| Cholesterol | 10.27mg | 3% | |
| Sodium | 19575.91mg | 816% | |
| Potassium | 2183.49mg | 46% | |
| Total Carbs | 128.78g | 43% | |
| Sugars | 24.75g | 99% | |
| Dietary Fiber | 21.93g | 88% | |
| Protein | 16.24g | 32% | |
| Vitamin C | 56.4mg | 94% | |
| Vitamin A | 4mg | 132% | |
| Iron | 9.4mg | 52% | |
| Calcium | 436.7mg | 44% | |
| Amount Per 100 g | |||
| Calories | 40.9 Kcal (171 kJ) | ||
| Calories from fat | 8.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 25% | |
|---|---|---|---|
| Cholesterol | 0.59mg | 3% | |
| Sodium | 1115.98mg | 816% | |
| Potassium | 124.48mg | 46% | |
| Total Carbs | 7.34g | 43% | |
| Sugars | 1.41g | 99% | |
| Dietary Fiber | 1.25g | 88% | |
| Protein | 0.93g | 32% | |
| Vitamin C | 3.2mg | 94% | |
| Vitamin A | 0.2mg | 132% | |
| Iron | 0.5mg | 52% | |
| Calcium | 24.9mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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